Week March 16 - 20, 2020

Intro to Culinary Arts students will...

Complete the following: (please see the textbook & assignment sent via synergy)

1. Chapter 10 Vocabulary p.275 
2. Chapter 10.1 graphic organizer 
3. Chapter 10.1 reading comprehension activity 
4. Chapter 10.2 graphic organizer 
5. Chapter 10.2 reading comprehension activity 

Level 2 Culinary Arts students will ...

Complete the following sections from the the End of Pathway (EOPA) study guide binder provided  on March 13th: (students that were absent March 13th may contact me for an online version of the binder).

The following sections are: ( if you have completed these section, you can move on to the next section).

1. Recipes 
2. Knife Skills 
3. Large & Small Equipment
4. Sanitation & Safety
5. Food Preparation

Please note: I am available at any time, just email me and I will get back to students, parents and guardians in a timely manner.

Please see the assignment links via your synergy messages for assignments, links and other information.

Thank you and be safe,

Chef Lyons