Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Sunday, September 11, 2016

Week September 5-9, 2016

Students will ...
Monday -  School Closed / Labor Day
Tuesday- Complete Chapter vocabulary for meat cuts (1/3 block) and pasta and grains (2 block)
Wednesday- Review Meat Cuts/Pasta and Grains PPT & Take Notes
Thursday- Complete Practice Food Lab 1 of 2 & review plated dishes with chef
Friday-Review front of the house objective and begin Side work / napkin lab

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