Students will ...
Monday - Continue side work / napkin fold lab and make-up practice lab (teams that apply)
Tuesday- Complete Meat Cuts (1/3 block) and Grains & Pasta (2 block) graphic organizer / reading activity
Wednesday- Review Practice lab 2 criteria , plan market order , assignment group duties and responsibilities
Thursday- Complete Practice Food Lab 2 & review plated dishes with chef
Friday-Catering event prep/Review front of the house objective and end Side work / napkin lab
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