Week Dec.1 - 5, 2014 ' Have a Safe & Savory Thanksgiving!'

Students will ....

Monday- Hear from guest speaker, Chef Brian Wayne, Art Institute of Atlanta (re:Culinary Arts)

Tuesday- ICA - Food Skills Lab - Mixing Techniques /CA - Food Skill Lab - Moist Heat Techniques

Wednesday-ICA-Food Skills Lab - Compare Cooking Techniques/CA-Food Skills Lab - Dry Heat Techniques

Thursday-Hear from guest speakers, Jennifer Mesta and Susan Wright, Cobb County Department of Public Health (re: Food Inspections)

Friday- ICA - Complete Chapter 9 & 10 Kitchen Equipment identification activity/CA - Review Ratatouille Challenge Criteria

 

Social Media Thanksgiving Project! 

Set a Table/Cover (with food/meal), demonstrate preparation skills and email photo to pamela.lyons@cobbk12.org for extra credit towards your final grade.