Week 4/28-5/2/2014

Students will... Mon. - Moist Heat Food Lab Tues.-Review Professionalism and Customer Service, Level 2 students will train in the cafeteria Wed. - Thurs. - Mixing Technique Food Lab Thurs. - Compare Cooking Techniques Food Lab Fri. - Frying Technique Food Lab Please note: The Culinary Arts Final Assessment include; Final Food Lab (1st block-May 7,2nd block-8,3rd block-May 9) and a Multiple Choice Final Exam