Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Thursday, May 1, 2014

Week May 5th - 21st, 2014

Students will... Mon. May 5 – Complete Chapter 9 & 10 Enrichment Package / Level 2 Students report to cafeteria Tues. May 6 – Prepare for ‘Senior Honors Night’ / Level 2 Students Practice EOPA online (ongoing until 5/12, 5/13) Wed. May 7 – Food Lab ‘Basic White Sauce/Béchamel’ & Dry Heat Technique Lab Thurs. May 8 – Prepare for’ Soccer Banquet’ / Set up for ‘Special Education Prom’ Fri. May 9 – ‘Research a Chef’ Project Due / Plan Final Food Lab Meal (Invitation) Mon. May 12 – Plan Final Food Lab Meal (Menu) /Level 2 Students review EOPA with Chef Dashir Moore, Chattahoochee Technical College/ Level 2 students Test EOPA 2nd BLOCK - Part 1 Tues. May 13 – Prepare for Final Food Lab Meal / Prepare for ‘Sensational Seniors Program’ / Level 2 Students will test EOPA 2nd BLOCK – Part 2 Wed. May 14 – Serve Final Food Lab Meal to an Administrator, Teacher, Personnel, Family, etc. Thurs. May 15 – Prepare for ‘Lacrosse Banquet’ / Receive Final Exam Study Guide Information Fri. May 16 – Complete Final Exam Enrichment Package / Seniors test Final Exam 3rd & 4th Mon. May 19 - Complete Final Exam Enrichment Package / Seniors test Final Exam 1st & 2nd Tues. May 20 – Test Final Exam 1st & 2nd BLOCK Wed. May 21 – Test Final Exam 3rd & 4th BLOCK

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