Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Monday, June 5, 2017

Week 5/8-24/2017

Students will...






Monday, May 8th – Students will NOT report to Café Internship Today


Tuesday, May 9th – (Catering) Sensational seniors Prep will start immediately after school today at 3:31 p.m. PLEASE, PLEASE BE ON TIME


Wednesday, May 10th – Teams have the option to complete a practice lab for Final Food Lab


Thursday, May 11th & Friday, May 12th – Level 2 students test EOPA @ 2:00 p.m.in room 214 (review NOTCI books available DO NOT REMOVE FROM THE CLASSROOM penalties will apply)


Friday, May 12th - All assignments for grading must be received (please turn in assignments you have to be graded, note; late penalty may apply)


Monday, MAY 15TH – (Catering) Honors Night Prep, set-up, and serve all day…all classes


Tuesday, May 16TH & Wednesday, May 17th - Dates Senior students have the option to test final examination


Tuesday, May 16TH & Wednesday, May 17th - Prep Lab for Final Food Lab


Thursday, May 18th & Friday, May 19Final Food Lab


Monday, May 22nd – Kitchen Deep-clean lab


Tuesday, May 23rd – 1st & 2nd Final Exams


Wednesday, May 24th – 3rd & 4th Final Exams


(Final exam will cover chapter 19, 23, 26, 28, 29 Level 1)


(Final exam will cover chapter 19, 24, 26, 28, 29 Level 2)


Students study guidelines include the following; the reading activities assigned Feb. 27th and Practice Test via glencoe.com assigned Mar. 6th

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