Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Monday, October 24, 2016

Week 10/17-21/ 2016

Students will....


Monday- Review Ch.6.1 PPT & Take notes/ Review Best Beef Burger/Pasta  Recipes
Tuesday- Review Ch.6.2 PPT & Take notes/Plan Best Beef Burger/Pasta practice lab market order
Wednesday- Set a table based on a menu specification / Continue Cafeteria Internship
Thursday-Cater CCSD Principal Breakfast/Review Table setting / napkin fold objectives / Cater College Fair
Friday-Complete Skill Food Lab- Fondant Potatoes / Cutting Techniques

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