ICA Lesson Calendar (Tentative)
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Week #
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Major assignments (i.e. research papers, projects, portfolios)
|
Due Date
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Readings for class
Additional assignments, etc.
|
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Week 1
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Chapter 1 Safety and
sanitation Principles
Article #1
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8/ 12/13 |
Readings: Culinary
Essential, Level 1, Level 2
Assignment; Chapter
Resources
Video/
Visual/Internet Resources
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Week 2
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Chapter 2 –HACCP
applications
Article #2
Common Assessment
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8/19/13
|
Readings: Nutrition,
Food and Fitness Text
Assignment:
Chapter Resources
Video / Visual
Resource
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Week 3
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Chapter 3 Foodservice career options
|
8/26/13
|
Readings: Nutrition,
Food and Fitness Text
Assignment: Chapter Resources
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Week 4
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Chapter 4 Becoming a Professional
Article #3
|
9/2/13 |
Readings: Nutrition,
Food and Fitness Text
Assignment:
Chapter Resources
|
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Week 5
|
Chapter 5 Customer Service
Project
1 -Research
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9/9/13
|
Readings: Culinary
Essential, Level 1, Level 2 Assignment:
Chapter Resources
Project
1: (Example) Create an informative brochure, power point,
website, etc. related to culinary arts
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Week 6
|
Chapter 6 The dining Experience
The Art of Napkin
Folding
Article #4
Common Assessment
|
9/16/13 |
Readings: Culinary
Essential Readings: Culinary Essential, Level 1, Level 2
Assignment; Chapter
Resources
Video/ Visual/Internet
Resources
|
|
Week 7
|
Chapter 9 Equipment
and Technology
Table Setting /Place
Setting
|
9/23/13
|
Readings: Culinary
Essential, Level 1, Level 2
Assignment; Chapter
Resources
Video/ Visual/Internet Resources
|
|
Week 8
|
Chapter 10 Knives
and Small wares
Preparing Food Safely
Article #5
|
9/30/13 |
Readings: Culinary
Essential, Level 1, Level 2
Assignment; Chapter
Resources
Video/
Visual/Internet Resources
|
|
Week 9
|
Food Lab
Applications
Chapter 12 Creating
Menus
Kitchen Equipment
|
10/7/13 |
Readings: Culinary
Essential, Level 1, Level 2
Assignment; Chapter
Resources
Video/ Visual/Internet
Resources
|
|
Week 10
|
Food Lab
Applications
Chapter 15 Cooking
Techniques
Skills for Preparing
Food
Article #6
|
10/14/13
|
Readings: Culinary
Essential, Level 1, Level 2
Assignment; Chapter
Resources
Video/
Visual/Internet Resources
|
|
Week 11
|
Food Lab
Applications
Chapter 16
Seasonings and Flavorings
Project
2
|
10/21/13
|
Readings: Culinary
Essential, Level 1, Level 2Assignment:
Chapter Resources
Project
2: (Example) Research a career.
|
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Week 12
|
Food Lab
Applications
Chapter 17 Breakfast
Cookery
Article #7
Common Assessment
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10/28/13
|
Reading: Culinary
Essential, Level 1, Level Assignment:
Food Lab Work Plan
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Week 13
|
Food Lab
Applications
Chapter 18 Garde
Manger Basics
|
11/4/13
|
Reading: Culinary
Essential, Level 1, Level 2
Assignment: Food Lab Work Plan Handout
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Week 14
|
Food Lab
Applications-Ch. 19 Sandwiches and Appetizers
Article #8
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11/11/13
|
Reading: Culinary Essential, Level 1, Level
2
Assignment: Food Lab Work Plan Handout
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Week 15
|
Food Lab
Applications-Ch. 22-23 Poultry/Meat Cookery
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11/18/13
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Reading: Culinary Essential, Level 1, Level
2
Assignment: Food Lab Work Plan Handout
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Week 16
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Food Lab
Applications-Ch.26 Baking Techniques
Article # 9
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12/2/13
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Reading: Culinary Essential, Level 1, Level
2
Assignment: Food Lab Work Plan Handout
|
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Week 17
|
Food Lab
Applications
|
12/9/13
|
Reading: Culinary Essential, Level 1, Level
2
Assignment: Food Lab Work Plan Handout
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Week 18
|
Food Lab
Applications-Ch. 28 Quick Breads
Article #10
Final Examination
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12/16/13
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Reading: Culinary
Essential, Level 1, Level 2
Assignment: Food Lab Work Plan Handout
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