Culinary Arts I
20.5321099
Pebblebrook High School
Course Description: Culinary Arts I is designed to create a complete foundation
and understanding of Culinary Arts leading to post secondary education or a
foodservice career. Building from techniques and skills learned in Foundation
of Culinary Arts, this fundamentals course begins to involve in-depth knowledge
and hands on skill mastery of Culinary Arts.
Instructional Philosophy:
Ø
Students will
demonstrate an understanding of conscientious behavior and acceptable work
ethics.
Ø
Students will
collaborate, communicate, and work with other students.
Ø
Students will
recognize careers and job skills associated with the food service and nutrition
industry.
Major Course Projects:
Ø
Students will
develop a portfolio of events and work samples from classroom experience as
well as other work related experience. Students will also compile a resume of
related work experience that will be included in the portfolio. Information
should be current and actual samples of the student’s work. Due date to be
announced.
Ø
Students will
demonstrate how to prepare a main dish of choice. Students will also present a
two-page typed paper research of the origin of that particular dish. Due date
to be announced.
Attendance Requirements: Tardiness:
Ø Students
are to be seated at the sound of the bell. Any students reporting to class
after the tardy bell must have a Late Admission Slip.
Field Trips/Catered
Events:
Ø
All students are
required to participate in school related catered events during school hours.
After school events are on a volunteer basis. A chef’s jacket will be provided
for each student for special catered events.
Grading Scale:
Daily Assignments 30%
ServSafe 20%
Class/Lab Participation 20%
Portfolio/Projects 10%
Performance (Demonstration) 10%
Post Test Exam 10%
100%
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