Week May 5th - 21st, 2014

Students will... Mon. May 5 – Complete Chapter 9 & 10 Enrichment Package / Level 2 Students report to cafeteria Tues. May 6 – Prepare for ‘Senior Honors Night’ / Level 2 Students Practice EOPA online (ongoing until 5/12, 5/13) Wed. May 7 – Food Lab ‘Basic White Sauce/Béchamel’ & Dry Heat Technique Lab Thurs. May 8 – Prepare for’ Soccer Banquet’ / Set up for ‘Special Education Prom’ Fri. May 9 – ‘Research a Chef’ Project Due / Plan Final Food Lab Meal (Invitation) Mon. May 12 – Plan Final Food Lab Meal (Menu) /Level 2 Students review EOPA with Chef Dashir Moore, Chattahoochee Technical College/ Level 2 students Test EOPA 2nd BLOCK - Part 1 Tues. May 13 – Prepare for Final Food Lab Meal / Prepare for ‘Sensational Seniors Program’ / Level 2 Students will test EOPA 2nd BLOCK – Part 2 Wed. May 14 – Serve Final Food Lab Meal to an Administrator, Teacher, Personnel, Family, etc. Thurs. May 15 – Prepare for ‘Lacrosse Banquet’ / Receive Final Exam Study Guide Information Fri. May 16 – Complete Final Exam Enrichment Package / Seniors test Final Exam 3rd & 4th Mon. May 19 - Complete Final Exam Enrichment Package / Seniors test Final Exam 1st & 2nd Tues. May 20 – Test Final Exam 1st & 2nd BLOCK Wed. May 21 – Test Final Exam 3rd & 4th BLOCK

Week 4/28-5/2/2014

Students will... Mon. - Moist Heat Food Lab Tues.-Review Professionalism and Customer Service, Level 2 students will train in the cafeteria Wed. - Thurs. - Mixing Technique Food Lab Thurs. - Compare Cooking Techniques Food Lab Fri. - Frying Technique Food Lab Please note: The Culinary Arts Final Assessment include; Final Food Lab (1st block-May 7,2nd block-8,3rd block-May 9) and a Multiple Choice Final Exam

Week 4/21-25/2014

Students will... Mon.-Continue cutting technique lab ( cube and dice ) Tues.- Complete cutting technique lab (julienne, fine julienne, brunoise, batonnet) Wed.- Complete cutting technique lab ( garnishes) Thursday - Plan mixing technique lab & Receive Culinary Arts Porject 2 - 'Research A Chef' Friday - Complete mixing lab

Week 4/14-18/2014

Students will.... Mon.- Review 'Types of Knives'and Test Tues.- Review Basic Knife Cuts Wed.- Review Garnishes Thurs.- Complete Food Lab Fri.- Complete Food Lab

Week 4/7-4/11/2014~'Welcome Back from Spring Break'

Students will... Monday-Review place settings, napkin folds, and table etiqutte Tuesday- Review Food Lab Safety Procedures Wednesday- Deep clean and organize kitchen Thurday- Review ch.9,10, and 15 Friday-Test ch.9,10, and 15

(Revised) Food Labs will begin...

Please note:Food Labs are planned to start after spring break. (Important Reminder:Respect for classroom/school policy are very important for safety,students must demonstrate acceptable behavior regularly).

Week 3/24-28/2014

Students will... Monday-Ch.9 'Smallwares Challenge' vocabulary game Tuesday-Ch.10 'Equipment and Appliance Challenge' vocabulary game Wednesday-Ch.15 'Techniques Challenege' game Thurday-Review grades and conference with teacher Friday-Submit approved/acceptable missing assignments Please note:Food Labs are planned to start after spring break. (Important Reminder:Respect for classroom/school policy are very important for safety,students must demonstrate acceptable behavior regularly).