Week 11/ 18-22/2013

Student's will... Monday - Review student/group selected recipes(ICA-1,CA-3, and ICA-4). Tuesday - Complete Food Skills Lab (CA-3, ICA-4). Wednesday - Visit from Le Cordon Bleu Chef Isaac. Thurday - Complete Food Skills Lab (ICA-1). Friday - Review class grade/progress.

Week 11/11 - 15/ 2013

Monday - Review Careers in Foodservice Tuesday – Food Skills Lab – Basic white sauce Wednesday – How to Plate Food Thursday – Food Skill Lab - Students will combine all Food Skills Lab Techniques to create a Meal Friday –Food Lab - Kitchen deep cleaning

11/4 - 11/8/2013

Students will ... Monday - Review Food Lab Recipes to demonstrate ( cube, dice) for Wednesday Tuesday - Complete Chapter 3 Career Occupations in Culinary Arts Wednesday - Complete Food Lab ( Cube, dice ) Thursday - Review Food Lab Recipes to demonstrate ( beat, whip, fold) for Friday Friday - Complete Food Lab ( beat, whip, fold)

Week 10/27-11/1/2013

Students will... Monday - Review Chapter 15 'Cooking Techniques', Food Lab Work Plan, and Food Lab Activity 2 - 'Mixing Techniques' Tuesday- Complete Food Lab Activity 2 - 'Mixing Techniques' and Review Food Lab Activity 3 - ' Moist Heat Cooking' Wednesday - Complete Food Lab Activity 3 - ' Moist Heat Cooking' and Review Food Lab Activity 4 - 'Frying Techniques' Thursday - Complete Food Lab Activity 4 - 'Frying Techniques' and Review Food Lab Activity 5 - Comparing Cooking Techniques Friday - Complete Food Lab Activity 5 - Comparing Cooking Techniques

Week 10/21-25/2013 'Homecoming Week!'

PHS Homecoming Week 2013 Students will… Monday, October 21, 2013 – Conclude Side works Lab Tuesday, October 22, 2013 – Complete Table Setting Assessment Wednesday, October 23, 2013 – Review Food Lab and Safety Guidelines, Review Skills Lab Activity 1 – Cutting Techniques Thursday, October 24, 2013 – Complete Skills Lab Activity 1 - Cutting Techniques Friday, October 25, 2013 – Review Skills Lab Activity 2 – Mixing Techniques Remember – Extra credit will be given to students who participate and show school spirit this week!

Week 10/14-10/18/2013

Students will.... Monday - Continue 'sidework' lab (setting a table, place setting, and napkin fold) Tuesday - Continue ' sidework lab (setting a table, place setting, and napkin fold) Wednesday - Continue 'sidework' lab (setting a table, place setting, and napkin fold), CA-3 ( Report to the Media Center to continue www.choosemyplate.gov ) Thursday - Demonstrate how to set a table, CA-3 ( Food Lab - Cutting Techniques ) Friday - Create a Brochure - Illustrate the following; Four types Table Settings in a brochure, Five types in dining styles, and Ten napkin folds in a brochure. CA-3 - Preparation Lab - 50th Gala Reception

Week 10/7-10/11/2013

Students will... Learn how to distiquish between different place settings, create decorative napkin folds, and set a table . Wednesday - Quiz Chapter 10, Complete Vocabulary for Chapter 6 , The Dining Experience Thursday- Complete Chapter 6.1 graphic organizer and reading activity Friday - Complete Chapter 6.2 graphic organizer and reading activity