Week 10/27-11/1/2013

Students will... Monday - Review Chapter 15 'Cooking Techniques', Food Lab Work Plan, and Food Lab Activity 2 - 'Mixing Techniques' Tuesday- Complete Food Lab Activity 2 - 'Mixing Techniques' and Review Food Lab Activity 3 - ' Moist Heat Cooking' Wednesday - Complete Food Lab Activity 3 - ' Moist Heat Cooking' and Review Food Lab Activity 4 - 'Frying Techniques' Thursday - Complete Food Lab Activity 4 - 'Frying Techniques' and Review Food Lab Activity 5 - Comparing Cooking Techniques Friday - Complete Food Lab Activity 5 - Comparing Cooking Techniques