Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Monday, October 14, 2013

Week 10/14-10/18/2013

Students will.... Monday - Continue 'sidework' lab (setting a table, place setting, and napkin fold) Tuesday - Continue ' sidework lab (setting a table, place setting, and napkin fold) Wednesday - Continue 'sidework' lab (setting a table, place setting, and napkin fold), CA-3 ( Report to the Media Center to continue www.choosemyplate.gov ) Thursday - Demonstrate how to set a table, CA-3 ( Food Lab - Cutting Techniques ) Friday - Create a Brochure - Illustrate the following; Four types Table Settings in a brochure, Five types in dining styles, and Ten napkin folds in a brochure. CA-3 - Preparation Lab - 50th Gala Reception

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