Week January 6 - 10, 2014 - Welcome to the new school year!

This week students will...receive course overview and course syllabus. Review class and school policy and procedures, begin chapter 1 curriculum. Please note: Food/Culinary Lab will begin mid-march after safety and sanitation guidelines are covered. Please see 90 day pacing guideline for your convenience. Week 1 Chapter 1 2 Week 2 Chapter 2; Unit 1 Culinary Project 3 Week 3 Chapter 3, 4 Week 4 Chapter 5, 6 Week 5 Chapter 7; Unit 2 Culinary Project Week 6 Chapter 8;Unit 3 Culinary Project Week 7 Chapter 9, 10, 11 Week 8 Chapter 12, 13, 14 Week 9 Unit 4 Culinary Project Week 10 Chapter 15, 16, 17 Week 11 Chapter 18, 19 , 20 Week 12 Chapter 21, 22 Week 13 Chapter 23, 24 Week 14 Chapter 25 Week 15 Unit 5 Culinary Project Week 16 Chapter 26, 27 Week 17 Chapter 28 Week 18 Chapter 29; Unit 6 Culinary Project