PHS Culinary Arts
Culinary Arts Instructor
Pamela Lyons
pamela.lyons@cobbk12.org
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Friday, January 10, 2014
January 13-17, 2014
Students will... Discover Chapter 1, Safety and Sanitation Principles and Chapter 2, HACCP Applications. Complete Food Article 1, receive criteria for Unit 1 Culinary Arts Project, and Test Common Assesment.
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