Week January 6 - 10, 2014 - Welcome to the new school year!

This week students will...receive course overview and course syllabus. Review class and school policy and procedures, begin chapter 1 curriculum. Please note: Food/Culinary Lab will begin mid-march after safety and sanitation guidelines are covered. Please see 90 day pacing guideline for your convenience. Week 1 Chapter 1 2 Week 2 Chapter 2; Unit 1 Culinary Project 3 Week 3 Chapter 3, 4 Week 4 Chapter 5, 6 Week 5 Chapter 7; Unit 2 Culinary Project Week 6 Chapter 8;Unit 3 Culinary Project Week 7 Chapter 9, 10, 11 Week 8 Chapter 12, 13, 14 Week 9 Unit 4 Culinary Project Week 10 Chapter 15, 16, 17 Week 11 Chapter 18, 19 , 20 Week 12 Chapter 21, 22 Week 13 Chapter 23, 24 Week 14 Chapter 25 Week 15 Unit 5 Culinary Project Week 16 Chapter 26, 27 Week 17 Chapter 28 Week 18 Chapter 29; Unit 6 Culinary Project

Final Examination Week December 16 - 20, 2013

Culinary Arts Final Examination Friday, December 13, 2013 – Food Lab (Mystery Basket) Assessment #1 – 10% Monday, December 16, 2013 –Food Lab (Mystery Basket) Assessment #2 – 10% Tuesday, December 17, 2013 – Food Lab (Mystery Basket) Assessment #3 - 10% Wednesday, December 18, 2013 – Holiday Treat Lab/Kitchen Deep Clean Thursday, December 19, 2013 – 1st Block (Multiple Choice Exam) – 10% Friday, December 20, 2013 - 3rd and 4th Block (Multiple Choice Exam) – 10% Note: Each Assessment is worth 10% towards your grade

Week 9 - 13, 2013

Students will ... Monday - Receive and review study guides for Chapters 3 and 4 Tuesday - Receive and review study guidess for Chapters 5 and 6 Wednesday - Receive and review studey guides for Chapters 9 and 10 Thursday - Review Sideworks ( table setting, napkin folds, smallwares, etc.) Friday - Food Lab - Mystery Basket Assessment Extra credit given for student paticipation during ' Winter Wonderland Week '

Week 12/2-6/2013

Students will... Monday - Submit Sideworks, Table Setting and/or Place Setting Project Tueday - Review Foodservice Careers, Foodservice Trends, and Entrepreneurship Opportunities Wednesday - Continue Foodservice Careers, Foodservice Trends, and Entrepreneurship Opportunities Thursday - Receive Rubric to 'Reseach a Chef'Project Friday - Gather resources to support ' Research a Chef'Project

Week 11/ 18-22/2013

Student's will... Monday - Review student/group selected recipes(ICA-1,CA-3, and ICA-4). Tuesday - Complete Food Skills Lab (CA-3, ICA-4). Wednesday - Visit from Le Cordon Bleu Chef Isaac. Thurday - Complete Food Skills Lab (ICA-1). Friday - Review class grade/progress.

Week 11/11 - 15/ 2013

Monday - Review Careers in Foodservice Tuesday – Food Skills Lab – Basic white sauce Wednesday – How to Plate Food Thursday – Food Skill Lab - Students will combine all Food Skills Lab Techniques to create a Meal Friday –Food Lab - Kitchen deep cleaning

11/4 - 11/8/2013

Students will ... Monday - Review Food Lab Recipes to demonstrate ( cube, dice) for Wednesday Tuesday - Complete Chapter 3 Career Occupations in Culinary Arts Wednesday - Complete Food Lab ( Cube, dice ) Thursday - Review Food Lab Recipes to demonstrate ( beat, whip, fold) for Friday Friday - Complete Food Lab ( beat, whip, fold)