Week April 25 - 29, 2016

Students will...


Monday - Complete Cafeteria Internship; Complete Article Report #8; Review Final Food Lab Criteria; Complete Chapter 22 - Poultry Vocabulary 
Tuesday - Complete Cafeteria Internship, Complete Chapter 22 - Poultry Graphic Organizer & Reading Activity
Wednesday - Complete Cafeteria Internship; Review Chapter 22 - Poultry PPT & Take Notes
Thursday - Practice Food Skill Lab 11 - Chicken Prep
Friday - Practice Food Skill Lab 12 - Seared chicken