Students will...
Monday- Review Course Syllabus & Begin course study work for Chapter 3, Career Opportunities & Complete (food related) Article #1.
Tuesday- Review the History of culinary arts & Careers opportunities in culinary arts & share group vocabulary collage (CA1&2)
Wednesday- Complete chapter 3 group activity & present
Thursday- (Report to the Media Center) research a chef for 'Guess Who' assignment
Friday- Present 'Guess Who' activity to the class & complete chapter 3 graphic organizer / reading activity
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