Students will...
Monday- Cafeteria Internship /Complete chapter 28 Graphic organizers and reading activities
Tuesday-Cafeteria Internship / complete chapter 28 vocabulary and review questions
Wednesday-Cafeteria Internship / Review skill food lab recipes - quick breads
Thursday- Practice skill food lab - Biscuits / Cinnamon Rolls
Friday - Field Trip to Maggiano's
Monday, April 11, 2016
Sunday, March 27, 2016
Week 3/28 - 4/1/ 2016
Student will ...
Monday - Report to Cafeteria Internship, Test Ch. 24 quiz
Tuesday -Report to Cafeteria Internship, Test Napkin Folds
Wednesday -Report to Cafeteria Internship, Test Table Settings
Thursday - Complete food skill lab 5
Friday - Complete food skill lab 6
Monday - Report to Cafeteria Internship, Test Ch. 24 quiz
Tuesday -Report to Cafeteria Internship, Test Napkin Folds
Wednesday -Report to Cafeteria Internship, Test Table Settings
Thursday - Complete food skill lab 5
Friday - Complete food skill lab 6
Monday, March 21, 2016
Week 3/21-25/2016
Student will ...
Monday - Report to Cafeteria Internship, Complete Article Report #6, Ch.19 Vocabulary
Tuesday -Report to Cafeteria Internship, Review Ch.24 Pasta and Grains & Ch. 6 Fine Dining
Wednesday -Report to Cafeteria Internship, Review Ch. 19 PPT & Take notes
Thursday - Complete food skill lab 3
Friday - Complete food skill lab 4
Monday - Report to Cafeteria Internship, Complete Article Report #6, Ch.19 Vocabulary
Tuesday -Report to Cafeteria Internship, Review Ch.24 Pasta and Grains & Ch. 6 Fine Dining
Wednesday -Report to Cafeteria Internship, Review Ch. 19 PPT & Take notes
Thursday - Complete food skill lab 3
Friday - Complete food skill lab 4
Monday, March 7, 2016
Week March 7 - 11, 2016
Students will ...
Monday - Complete Article Report #5
Tuesday- Conclude 'Research a Restaurant' presentations
Wednesday - Review upcoming skill food lab recipes
Thursday - Complete chapter 24 enrichment package (Chef will be out/off )
Friday - Field trip to Medieval Times all others will continue chapter 24 enrichment package
Monday - Complete Article Report #5
Tuesday- Conclude 'Research a Restaurant' presentations
Wednesday - Review upcoming skill food lab recipes
Thursday - Complete chapter 24 enrichment package (Chef will be out/off )
Friday - Field trip to Medieval Times all others will continue chapter 24 enrichment package
Sunday, February 28, 2016
Week 2/29 - 3/4/ 2016
Students will...
Monday - Conclude napkin / side-works lab
Tuesday - View Etiquette Series & Take notes
Wednesday -Demonstrate how to Set a table
Thursday - Demonstrate 'Best Beef Burger/Pasta Challenge
Friday - Review recipes for upcoming food skill labs
Monday - Conclude napkin / side-works lab
Tuesday - View Etiquette Series & Take notes
Wednesday -Demonstrate how to Set a table
Thursday - Demonstrate 'Best Beef Burger/Pasta Challenge
Friday - Review recipes for upcoming food skill labs
Sunday, February 21, 2016
Week 2/22 - 26/ 2016
Welcome back from Winter Break!
Students will...
Monday - Complete Article Report #4 & Napkin Fold /Side works Lab, Begin front-of-the- house objective & take notes , share Research a Restaurant PPT
Tuesday - Complete Chapter 24 Vocabulary academic/content, continue front-of-the- house objective & take notes
Wednesday - Complete Chapter 24 Review & critical thinking questions, conclude front-of-the- house objective & take notes
Thursday - Complete Practice Lab 2 - Best Beef Burger/Pasta Challenge
Friday - Review Chapter 24 PPT & Take notes, test/quiz front of the house objectives
Students will...
Monday - Complete Article Report #4 & Napkin Fold /Side works Lab, Begin front-of-the- house objective & take notes , share Research a Restaurant PPT
Tuesday - Complete Chapter 24 Vocabulary academic/content, continue front-of-the- house objective & take notes
Wednesday - Complete Chapter 24 Review & critical thinking questions, conclude front-of-the- house objective & take notes
Thursday - Complete Practice Lab 2 - Best Beef Burger/Pasta Challenge
Friday - Review Chapter 24 PPT & Take notes, test/quiz front of the house objectives
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