Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Monday, April 11, 2016

Week 4/11-15/2016

Students will...


Monday- Cafeteria Internship /Complete chapter 28  Graphic organizers and reading activities
Tuesday-Cafeteria Internship / complete chapter 28 vocabulary and review questions
Wednesday-Cafeteria Internship / Review skill food lab recipes - quick breads
Thursday- Practice skill food lab - Biscuits / Cinnamon Rolls
Friday - Field Trip to Maggiano's

Week 4/4-8/2016 Spring Break / School Closed

Sunday, March 27, 2016

Week 3/28 - 4/1/ 2016

Student will ...


Monday - Report to Cafeteria Internship, Test Ch. 24 quiz
Tuesday -Report to Cafeteria Internship, Test Napkin Folds
Wednesday -Report to Cafeteria Internship, Test Table Settings
Thursday - Complete food skill lab 5
Friday - Complete food skill lab 6

Monday, March 21, 2016

Week 3/21-25/2016

Student will ...


Monday - Report to Cafeteria Internship, Complete Article Report #6, Ch.19 Vocabulary
Tuesday -Report to Cafeteria Internship, Review Ch.24 Pasta and Grains & Ch. 6 Fine Dining
Wednesday -Report to Cafeteria Internship, Review Ch. 19 PPT & Take notes
Thursday - Complete food skill lab 3
Friday - Complete food skill lab 4

Monday, March 7, 2016

Week March 7 - 11, 2016

Students will ...


Monday - Complete Article Report #5
Tuesday- Conclude 'Research a Restaurant' presentations
Wednesday - Review upcoming skill food lab recipes
Thursday - Complete chapter 24 enrichment package (Chef will be out/off )
Friday -  Field trip to Medieval Times all others will continue chapter 24 enrichment package

Sunday, February 28, 2016

Week 2/29 - 3/4/ 2016

Students will...


Monday - Conclude napkin / side-works lab
Tuesday - View Etiquette Series & Take notes
Wednesday -Demonstrate how to  Set a table
Thursday - Demonstrate 'Best Beef Burger/Pasta Challenge
Friday - Review recipes for upcoming food skill labs

Sunday, February 21, 2016

Week 2/22 - 26/ 2016

Welcome back from Winter Break!


Students will...


Monday - Complete Article Report #4 & Napkin Fold /Side works Lab, Begin front-of-the- house objective & take notes , share Research a Restaurant PPT
Tuesday - Complete  Chapter 24 Vocabulary academic/content, continue front-of-the- house objective & take notes
Wednesday - Complete Chapter 24 Review & critical thinking questions, conclude front-of-the- house objective & take notes
Thursday - Complete Practice Lab 2 - Best Beef Burger/Pasta Challenge
Friday - Review Chapter 24 PPT & Take notes, test/quiz front of the house objectives