Week 2/24-28/2020

Bi-weekly Article Report	n/a	n/a	Field trip – CCSD CTAE Future Fest	Field trip – Maggiano’s Little Italy Restaurant
(ICA) – Organize student folders and conference with Chef & Set a table based on a menu (CA2) - Plan market order for pasta recipes & prep. lab /Report to Cafeteria Internship / SERV safe review	(ICA) - Continue side-work - napkin fold lab with Chef   (CA2) –Skill lab – Pasta Practice Lab 2	(ICA) - Continue side-work  - napkin fold lab with Chef (CA2) - Report to Cafeteria Internship scheduled students Skill Lab –Conclude Pasta Challenge project flyer	(ICA) – Conclude ‘Research a Chef’ project and submit to Chef via email or other (CA2) – Complete EOPA Study Guide- Food Prep	(ICA) – Complete Ch.6 Study guide   (CA2) – Complete EOPA Study Guide – Culinary Math  NO – Café Internship, due to field trip

Week 2 / 10 - 14 / 20

CA - Conclude side-work/napkin fold lab & enrichment activities for Chapter 6 'Dining Experience'
CA2

Mon.- Submit final / draft pasta recipes , complete biweekly article report 

Tues. - Cater - Principal Breakfast practice lab 1 - pasta challenge

Wed. - Conclude side-work/napkin fold lab/scheduled students will report to Internship

Thurs. - Meet in media center / complete Research a Chef Project 

Fri. - Test Servsafe , meet in media center / Conclude Research a Chef Project meet in media center

Enjoy the winter break & be safe!

Reminders:

2/24 - CA Biweekly article report

2/25 - practice lab 2 level 1 students
2/26 - FCCLA members proficiency test
2/27 - Field trip - Future Fest
2/28 - Field Trip - Maggiano's  Little Italy Restaurant, Cumberland 

Week Feb. 3 - 7, 2020

Students will...

Monday 
(ICA) - Conclude 6.1 & 6.2 graphic organizer & reading activity / Begin side-work / napkin fold lab
(CA2) -  Plan market order for pasta recipes/Review Cafeteria Internship

Tuesday
(ICA) -  Define Chapter 6 vocabulary terms / Review side-work / napkin fold directions with Chef
(CA2) - Create pasta challenge project flyer/ skill lab - plan  practice lab option 1 of 3

Wednesday
(ICA) - Continue side-work / napkin fold lab with Chef
(CA2) - Complete servsafe 5 video & take notes

Thursday
(ICA) - Continue side-work / napkin fold lab with Chef
(CA2) - Complete servsafe 6 video & take notes

Friday 
(ICA) - Begin side work lab - (create at least 20 decorative / geometrical folds)
(CA2) -  Table setting review - set a table based on a menu

Week Feb. 10 -14, 2020

Students will...

ICA - Conclude side-work/napkin fold lab & enrichment activities for Chapter 6 'Dining Experience'
CA2

Mon.- Submit final / draft pasta recipes , complete biweekly article report 

Tues. - Cater - Principal Breakfast practice lab 1 - pasta challenge

Wed. - Conclude side-work/napkin fold lab/scheduled students will report to Internship

Thurs. - Meet in media center / complete Research a Chef Project 

Fri. - Test Servsafe , meet in media center / Conclude Research a Chef Project meet in media center 

Jan. 27 - 31, 2020

Students will ...

Bi-weekly Article Report	How to use chopsticks	Place setting activity	Complete ‘dining out ‘activity	‘Pin the food on the plate’ activity
ICA – Review Course Syllabus           Complete Ch. 6 Reading Guide CA2 – Review Employability via Kahoot.it	(ICA) Complete chapter 6 reading guide (CA2) pasta recipes collaboration	(ICA) Introduction to chapter 6 dining experience (CA2) Review CAFÉ INTERN, catering opportunity collaboration	(ICA) Review chapter 6.1 ppt and take notes (CA2) SERV safe quiz	(ICA) Complete Chapter 6.2 ppt and take notes (CA2) Slip – resistant shoe check -in, uniform check, cater – Bus Driver Breakfast review

Jan. 20 - 24, 2020

Students will...

Mon - School Closed / MLK Jr Day

Tuesday - CA2 - Cafeteria Internship Training review
                 ICA  - Review Ch. 4.1 PPT & take notes

Wednesday - CA2 - Continue EOPA workbook
                 ICA - Review Ch. 4.2 PPT & take notes

Thursday - CA2 - Continue EOPA workbook
                  ICA - Review Ch. 4.3 PPT & take notes

Friday - CA2 - Cater Pre game meal - Sandwiches
              ICA - Review Ch. 4 via Kahoot.it

Jan. 13 - 17, 2020

This week in Culinary Arts students will...


Monday-(CA2)(ICA) Complete Bi-weekly Article Report / Test SGMs / SLOs

Tuesday-(CA2)Review Pasta Challenge Criteria (ICA) Review the History of culinary arts

Wednesday-(CA2) Select team members & begin planning (ICA) View 'who  is Escoffier  & take notes
Thursday-(CA2 Research and select recipes (ICA) Create a culinary timeline

Friday-(CA2) Review Pasta Challenge Checklist (ICA) Complete & discuss Auguste Escoffier graphic organizer