Jan. 27 - 31, 2020

Students will ...

Bi-weekly Article Report	How to use chopsticks	Place setting activity	Complete ‘dining out ‘activity	‘Pin the food on the plate’ activity
ICA – Review Course Syllabus           Complete Ch. 6 Reading Guide CA2 – Review Employability via Kahoot.it	(ICA) Complete chapter 6 reading guide (CA2) pasta recipes collaboration	(ICA) Introduction to chapter 6 dining experience (CA2) Review CAFÉ INTERN, catering opportunity collaboration	(ICA) Review chapter 6.1 ppt and take notes (CA2) SERV safe quiz	(ICA) Complete Chapter 6.2 ppt and take notes (CA2) Slip – resistant shoe check -in, uniform check, cater – Bus Driver Breakfast review

Jan. 20 - 24, 2020

Students will...

Mon - School Closed / MLK Jr Day

Tuesday - CA2 - Cafeteria Internship Training review
                 ICA  - Review Ch. 4.1 PPT & take notes

Wednesday - CA2 - Continue EOPA workbook
                 ICA - Review Ch. 4.2 PPT & take notes

Thursday - CA2 - Continue EOPA workbook
                  ICA - Review Ch. 4.3 PPT & take notes

Friday - CA2 - Cater Pre game meal - Sandwiches
              ICA - Review Ch. 4 via Kahoot.it

Jan. 13 - 17, 2020

This week in Culinary Arts students will...


Monday-(CA2)(ICA) Complete Bi-weekly Article Report / Test SGMs / SLOs

Tuesday-(CA2)Review Pasta Challenge Criteria (ICA) Review the History of culinary arts

Wednesday-(CA2) Select team members & begin planning (ICA) View 'who  is Escoffier  & take notes
Thursday-(CA2 Research and select recipes (ICA) Create a culinary timeline

Friday-(CA2) Review Pasta Challenge Checklist (ICA) Complete & discuss Auguste Escoffier graphic organizer

Week Jan. 6 - 10, 2020

Students will...

Monday - Review transcript & schedule with Chef
Tuesday - Review course standards
Wednesday- Review course syllabus and student handbook
Thursday - Complete 'Let's get acquainted'activities
Friday- Review classroom/commercial kitchen expectations

January 2020

Dear Parents, Guardians and Students,

This year promises to be the best ever! Here is a brief description of all the wonderful things we will encounter this year in Culinary Arts.

This course is designed to introduce students to the exciting world of Culinary Arts and to help them identify possible career paths within this industry.

Provide opportunities to join our Career Technology Student Organization/Club, FCCLA (Family, career, community leaders of America)!

During this course students will learn history, trends, fundamental concepts, skills and techniques involved in basic food preparation, safety and sanitation.

Special emphasis will be given to the study of ingredients, cooking theories, vegetable cookery, meat and poultry as well as the preparation of stocks, soups and sauces.

In addition this course will highlight basic cooking techniques. Content lectures, demonstrations,  organization skills in the kitchen, professionalism,work coordination and knife skills.

Students will also acquire basic knowledge of “front of the house” operations and procedures. Instructional time will consist of a combination of class work coupled with hands on experience in cooking laboratories.

Returning students enrolled in level 1 & 2 courses will explore our internship partnership with CCSD Food & Nutrition Services Program, manage faculty & staff & student lunches and cater various school events!

I look forward to working with you.
Chef Lyons

Week 12/16-20/2019

Students will...


Monday - Cater - Maintenance & Custodian Lunch / (ICA) Final Exam Prep Lab

Tuesday - ICA - Final Skill Lab / CA2- Skill Lab - Beignet

Wednesday - Skill Lab - Kitchen Deep Clean

Thursday - Test Final Exam 1st & 2nd block

Friday - Test Final Exam 3rd & 4th block

Week 12 /9 - 13/ 2019

Students will ...

Monday
ICA - Complete (mixing technique)  chocolate chip pancakes
CA1- Scheduled students Report to Cafeteria Internship / conclude Restaurant Project

Tuesday
ICA - Skill Lab - Basic White sauce
CA1 - Holiday Dessert

Wednesday
ICA- Skill Lab (mixing technique) mousse
CA1-Final Skill Prep Lab

Thursday
ICA- Skill Lab (stir - fry)
CA1-Final Skill Lab garden salad, salmon, sweet potato, broccoli, corn muffins, brownie parfait, sweet tea

Friday
ICA-Test SGM's (media center) receive study guide
CA1-Scheduled students Report to Cafeteria Internship

Week 12 /2 - 6 / 2019

Students will ....

Monday -
(ICA) Bi-weekly Article Report / Review skill lab criteria
(CA1) - scheduled students report to Cafe Internship / review final skill lab criteria /conclude chapter assignments

Tuesday -
(ICA) Skill Lab - cube & dice ( labs are scheduled to change)
(CA1) Skill  Lab - pan-seared chicken with mushrooms and jasmine rice

Wednesday -
(ICA) Skill Lab - pancakes  ( labs are scheduled to change)
(CA1) scheduled students report to Cafe Internship / review final skill lab criteria /conclude chapter assignments

Thursday -
(ICA) Skill Lab - cheese omelet  ( labs are scheduled to change)
(CA1) conclude  Ch. 13, 15 and 17 Review questions

Friday -
(ICA) - Skill Lab - french toast ( labs are scheduled to change)
(CA1) - scheduled students report to Cafe Internship / review final skill lab criteria /conclude chapter assignments


Reminders:

All students must have/purchase chef hats for food labs