(click link to see Culinary Essentials textbook)

(click link to see Culinary Essentials textbook)

https://drive.google.com/folderview?id=0B8NUMbGfkkBzYnplbkJ2YTVGcHc&usp=sharing#grid

Week 3/ 27- 31/ 2017

Students will ...


Monday - Report to Cafeteria Internship ( complete chapter practice test via www.glencoe.com)


Tuesday - Report to Cafeteria Internship ( present Food Holiday Activity)


Wednesday - Report to Cafeteria Internship (conclude side works/napkin fold lab)


Thursday - Practice - Food Skill Lab - Basic white sauce ( pan-seared tilapia on a bed rice topped with butter sauce)


Friday - Field Trip - Maggiano's Little Italy Restaurant - Cumberland Mall

Monies due for field trip to Maggiano's Friday!

Week 3 / 20 - 24 / 2017

Students will ...


Monday - Report to Cafeteria Internship ( complete chapter practice test via www.glencoe.com)


Tuesday - Report to Cafeteria Internship ( present Food Holiday Activity)


Wednesday - Report to Cafeteria Internship (conclude side works/napkin fold lab)


Thursday - Practice - Food Skill Lab - cutting  technique ( carrot & potato casserole)


Friday - Prepare & Deliver Staff Lunch - ( pasta challenge winner dish)

Monies due for field trip to Maggiano's Friday!

Week 3 /13-17/ 2017

Students will...


Monday  - Report to Cafeteria Internship / Present Food Holiday Presentations
Tuesday - Report to Cafeteria Internship / Present Food Holiday Presentations
Wednesday - Report to Cafeteria Internship / Review Lab/Chapter  PPT & Take Notes
Thursday - Review Lab/Chapter  PPT & Take Notes
Friday - Review Lab/Chapter PPT & Take Notes

Week 3/6-10/2017

Students will..




Monday - Complete Article Report 4, Report to Cafeteria Internship
Tuesday - Conclude Chapter Packages, Report to Cafeteria Internship
Wednesday - Review ServSafe notes, Report to Cafeteria Internship
Thursday - Quiz ServSafe, Test SLO 3rd block
Friday - Field trip to Medieval Times

Week 2/27 - 3/3, 2017

Students will ....

 

Monday- Report to Cafeteria Internship (select students based on scheduled dates)
Tuesday-Report to Cafeteria Internship (select students based on scheduled dates)
Wednesday-Report to Cafeteria Internship (select students based on scheduled dates)
Thursday - Complete Chapter Package
Friday  - Complete Chapter Package

 

See below for details.

 

Report to Cafeteria Internship on scheduled days only Monday, Tuesday, and Wednesday ( wear chef hat, apron, and slip resistant shoes) see Chef Walker for assistant 

Complete Reading Activities for the following chapters;

Chapter 19 – both level 1 and 2

Chapter 23– level 1 only

Chapter 24 – level 2 only

Chapter 26– both level 1 and 2

Chapter 28– both level 1 and 2

Chapter 29 – both level 1 and 2



Complete Content and Academic Vocabulary for the following chapters:

Chapter 19 – page 505 – both level 1 and 2

Chapter 23 – page 611– level 1 only

Chapter 24 – page 633– level 2 only

Chapter 26 – page 701– both level 1 and 2

Chapter 28 – page 743– both level 1 and 2

Chapter 29 – page 775– both level 1 and 2



Submit field trip form and money for Medieval Times to Chef Walker (additional forms are in colorful folder for each class in block 1-3 baskets)

 

Week 12/16-20/2019 Winter Break ~ Have fun & be Safe!

Students will...


Monday - Cater - Maintenance & Custodian Lunch / (ICA) Final Exam Prep Lab 

Tuesday - ICA - Final Skill Lab / CA2- Skill Lab - Beignet

Wednesday - Skill Lab - Kitchen Deep Clean

Thursday - Test Final Exam 1st & 2nd block

Friday - Test Final Exam 3rd & 4th block