Students will...
Monday - Conclude napkin / side-works lab
Tuesday - View Etiquette Series & Take notes
Wednesday -Demonstrate how to Set a table
Thursday - Demonstrate 'Best Beef Burger/Pasta Challenge
Friday - Review recipes for upcoming food skill labs
Sunday, February 28, 2016
Sunday, February 21, 2016
Week 2/22 - 26/ 2016
Welcome back from Winter Break!
Students will...
Monday - Complete Article Report #4 & Napkin Fold /Side works Lab, Begin front-of-the- house objective & take notes , share Research a Restaurant PPT
Tuesday - Complete Chapter 24 Vocabulary academic/content, continue front-of-the- house objective & take notes
Wednesday - Complete Chapter 24 Review & critical thinking questions, conclude front-of-the- house objective & take notes
Thursday - Complete Practice Lab 2 - Best Beef Burger/Pasta Challenge
Friday - Review Chapter 24 PPT & Take notes, test/quiz front of the house objectives
Students will...
Monday - Complete Article Report #4 & Napkin Fold /Side works Lab, Begin front-of-the- house objective & take notes , share Research a Restaurant PPT
Tuesday - Complete Chapter 24 Vocabulary academic/content, continue front-of-the- house objective & take notes
Wednesday - Complete Chapter 24 Review & critical thinking questions, conclude front-of-the- house objective & take notes
Thursday - Complete Practice Lab 2 - Best Beef Burger/Pasta Challenge
Friday - Review Chapter 24 PPT & Take notes, test/quiz front of the house objectives
Monday, February 8, 2016
Week 2/8-12/2016
Student's will...
Monday - Complete Article Report #3/side works/napkin fold lab
Tuesday - Complete inventors and scientist projects in the media center
Wednesday- Present Research a Restaurant PPT/Continue side works/napkin fold lab
Thursday - Prep. governors concession stand meals
Friday - Continue side works/napkin fold lab/Present Research a Restaurant PPT
Monday - Complete Article Report #3/side works/napkin fold lab
Tuesday - Complete inventors and scientist projects in the media center
Wednesday- Present Research a Restaurant PPT/Continue side works/napkin fold lab
Thursday - Prep. governors concession stand meals
Friday - Continue side works/napkin fold lab/Present Research a Restaurant PPT
Sunday, January 31, 2016
Week 2/1-5/2016
Students will...
Monday - Kitchen deep-clean organize
Tuesday - Review front of the house objective/standards
Wednesday - Complete practice lab 1 for best beef burger/pasta challenge
Thursday - Begin table setting / napkin fold lab
Friday - Continue table setting / napkin fold lab
Monday - Kitchen deep-clean organize
Tuesday - Review front of the house objective/standards
Wednesday - Complete practice lab 1 for best beef burger/pasta challenge
Thursday - Begin table setting / napkin fold lab
Friday - Continue table setting / napkin fold lab
Monday, January 25, 2016
Sunday, January 24, 2016
Week 1/25-29/2016
Students will...
Monday - Complete Article Report 2 & Ch..28 graphic organizer and vocabulary
Tuesday- Review Ch.28 Meat Cuts (2nd Block) Begin PBL project
Wednesday- Review Ch.28 PPT & Take Notes
Thursday-Quiz Ch.28 objectives
Friday-Complete kitchen deep clean & organize
Monday - Complete Article Report 2 & Ch..28 graphic organizer and vocabulary
Tuesday- Review Ch.28 Meat Cuts (2nd Block) Begin PBL project
Wednesday- Review Ch.28 PPT & Take Notes
Thursday-Quiz Ch.28 objectives
Friday-Complete kitchen deep clean & organize
Monday, January 18, 2016
Week 1/18-22/2016
This week students will...
Monday - SCHOOL CLOSED / DR. MLKJr DAY
Tuesday - Continue Project Flyer, Gather, and Prepare ingredients, review recipes with Chef
Wednesday - Complete Practice #1
Thursday - Complete Ch.2.1 Graphic organizer and Reading Activity
Friday - Complete Ch.2.1 Graphic organizer and Reading Activity
Monday - SCHOOL CLOSED / DR. MLKJr DAY
Tuesday - Continue Project Flyer, Gather, and Prepare ingredients, review recipes with Chef
Wednesday - Complete Practice #1
Thursday - Complete Ch.2.1 Graphic organizer and Reading Activity
Friday - Complete Ch.2.1 Graphic organizer and Reading Activity
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