Week 9/29-10/3/ 2014

Students will...

• Monday- (ICA)continue 'Sideworks Lab' (on-going), (CA 1&2) begin 'Sideworks Lab'
• Tuesday - View 'Customer Service' best practices/Parent Visit Day during 1st & 2nd block
• Wednesday- Begin Ch. 9 'Equipment Technology' Vocabulary, section Ch.9.1
• Thursday-(ICA) Ch. 9.2 (CA 1&2) food preparation for Mentor Breakfast 
• Friday-(ICA) Ch. 9. 3,  (CA 1&2) cater Mentor Breakfast

Week 9/22-26/14

Students will ...

MON.-Conclude Chapter 6 Vocabulary , begin 'Sidework Lab'
TUES.- Complete Ch. 6.1 graphic oragnizer & reading activity, Chef Dashir Moore, Chatahoochee Tech. will teach CA level 1&2
WED.-Review Ch.6.1
THURS.-Complete Ch. 6.2 graphic organizer & reading activity, Chef Isaac Crawford, Le Corden Bleu demonstration for all classes
FRI.-Review Ch.6.2

Week 9/8-12/2014 ' Enjoy your Fall Break!

Students will...

Monday - Conclude Chapter 3, Foodservice Career Options, Review  www.choosemyplate.gov menu planner
Tuesday - Review Chapter 3, Report to the media center to create www.choosemyplate .gov accounts
Wednesday - Quiz Chapter 3, Report to the medeia  to create www.choosemyplate .gov menu plans
Thursday - Complete Chapter 4 vocabulary
Friday - Review grades with teacher


Enjoy your  Fall Break!

Week 9/1-5/2014 - 'Have a safe and enjoyable Labor Day Weekend!'

Students will...

Monday - SCHOOL CLOSED/LABOR DAY
Tuesday - Conclude Chapter 3 Vocabulary, Complete Chapter 3.1 - Careers in Foodservice
Wednesday - Complete/Review Chapter 3.2 - Foodservice Trends
Thursday- Complete/Review Chapter 3.3 - Entrepreneurship Opportunities
Friday- Complete/Discuss Chapter 3 Review and Critical Thinking questions

Textbook Chapter 1-10

Textbooks


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Week 8/25-8/29, 2014

Students will... Monday - Review ch.2.1 The safe handler Tuesday - Review ch.2.2 The HACCP System Wednesday - Review ch.2.3 The Flow of Food Thursday - Test chapter 2 Friday- Complete ch.3 content/ academic vocabulary

Week 18 - 22, 2014

Students will... Monday - Review common assessment results, continue Food Service Inspection Project Tuesday - Conclude Food Service Inspection Project in groups and completing a list of your your favorite restaurants,include the location Log on to http://dph.georgia.gov/environmental-health-inspections Discuss results at your table, share at least one with the class Wednesday - Complete Food related Article Report and discuss Thursday - Finalize 'Research a Chef/Restaurant' Project Friday - Submit 'Research a Chef/Restaurant' Project, Due 8/22/14