Week 10/27-11/1/2013

Students will... Monday - Review Chapter 15 'Cooking Techniques', Food Lab Work Plan, and Food Lab Activity 2 - 'Mixing Techniques' Tuesday- Complete Food Lab Activity 2 - 'Mixing Techniques' and Review Food Lab Activity 3 - ' Moist Heat Cooking' Wednesday - Complete Food Lab Activity 3 - ' Moist Heat Cooking' and Review Food Lab Activity 4 - 'Frying Techniques' Thursday - Complete Food Lab Activity 4 - 'Frying Techniques' and Review Food Lab Activity 5 - Comparing Cooking Techniques Friday - Complete Food Lab Activity 5 - Comparing Cooking Techniques

Week 10/21-25/2013 'Homecoming Week!'

PHS Homecoming Week 2013 Students will… Monday, October 21, 2013 – Conclude Side works Lab Tuesday, October 22, 2013 – Complete Table Setting Assessment Wednesday, October 23, 2013 – Review Food Lab and Safety Guidelines, Review Skills Lab Activity 1 – Cutting Techniques Thursday, October 24, 2013 – Complete Skills Lab Activity 1 - Cutting Techniques Friday, October 25, 2013 – Review Skills Lab Activity 2 – Mixing Techniques Remember – Extra credit will be given to students who participate and show school spirit this week!

Week 10/14-10/18/2013

Students will.... Monday - Continue 'sidework' lab (setting a table, place setting, and napkin fold) Tuesday - Continue ' sidework lab (setting a table, place setting, and napkin fold) Wednesday - Continue 'sidework' lab (setting a table, place setting, and napkin fold), CA-3 ( Report to the Media Center to continue www.choosemyplate.gov ) Thursday - Demonstrate how to set a table, CA-3 ( Food Lab - Cutting Techniques ) Friday - Create a Brochure - Illustrate the following; Four types Table Settings in a brochure, Five types in dining styles, and Ten napkin folds in a brochure. CA-3 - Preparation Lab - 50th Gala Reception

Week 10/7-10/11/2013

Students will... Learn how to distiquish between different place settings, create decorative napkin folds, and set a table . Wednesday - Quiz Chapter 10, Complete Vocabulary for Chapter 6 , The Dining Experience Thursday- Complete Chapter 6.1 graphic organizer and reading activity Friday - Complete Chapter 6.2 graphic organizer and reading activity

Week 9/30/13 - 11/4/13

Student will... Monday- Review Chapter 10 Knives and Smallwares, Turn in www.choosemyplate.gov 30 day meal plan (Project Grade) Tuesday - Quiz Chapter 10, Complete Vocabulary for Chapter 6 , The Dining Experience Wednesday - Complete Chapter 6.1 and 6.2 graphic organizer and reading activity, Submit Vocabulary Project Thursday - SCHOOL CLOSED Friday- SCHOOL CLOSED

Week 9/23/13-9/27/13

Let get ready to Cook! This week we will complete the following; Monday- Complete Current Event Report, Review Chapter 9 Equipment and Technology Tuesday - Quiz Ch. 9 Equipment and Technology, Ch.10.1 Knives/Graphic Organizer , Ch.10.1 Knives/Reading Activity Wednesday - Ch.10.2 Smallwares/Graphic Organizer, Ch.10 Smallwares/Reading Activity Thursday - Ch. 6 Dining Today/Graphic Organizer, Dining Today/Reading Activity Friday - Ch.6 The Dining Room Enviorment Graphic Organizer, Ch.6 The Dining Room Enviorment/Reading Activity

ICA/CA1 & 2, Week 9/16-20/2013

Getting ready to Cook! Monday-Chapter 9 Vocabulary Book Due( at the end of class) Review section 9.1 The Commercial Kitchen Tuesday-Review section 9.2 Receiving and Storage Equipment Wednesday-Review section 9.3 Preparation and Storage of Equipment Thursday-Review esction 9.4 Holding and Serving Equipment Friday-Create a Maintenance Sheet ICA-1 and ICA-4 Please update www.choosemyplate.gov daily! Choosemyplate DUE Mon. Sept.30,2013