Week 10/ 7- 11/ 2019

(ICA) – Review Ch.9 PPT & take notes (CA1) – (2nd block) Plan market order for burger recipes & prep. lab /Report to Cafeteria Internship / review Ch.15 PPT & take notes

(ICA) – Test Ch. 6 & Review Ch.10 PPT & take notes (CA1) –(2ndblock) Skill lab - Prep burger practice lab (3rd)

(ICA) -Conclude Equipment identification activity (CA1) - Report to Cafeteria Internship scheduled students (2nd block) Skill Lab – Practice lab prepare burger and take picture for project flyer

(ICA) – Review knives PPT & take notes (CA1) - Skill lab – knife skills review

Friday   (ICA) – Quiz small & large equipment (CA1) – Skill lab – Staff lunch – turkey panni sandwiches w/ chips and cookie, sweet tea and/or water

Monday

Week 9/30 - 10/4- 2019

Students will...

Monday 
(ICA) - Conclude 'Basic Etiquette' video & take notes / Conclude napkin fold / side-work lab
(CA2) -Review 'Basic Standardized Recipe' review / FCCLA Culinary Knowledge Bowl online testing

Tuesday - Guest Speaker Skype visit & culinary demo , Sullivan College 
(ICA) - Review table setting with dinnerware, glassware, glassware and flatware
(CA2) - Conclude & review Ch. 13 Basic Standardized Recipe vocabulary

Wednesday
(ICA) -Complete Ch. 6 Etiquette Package
(CA2) -  Plan market order for burger recipes & prep. lab

Thursday
(ICA) - Set a table based on a menu
(CA2) - Skill lab - prep lab

Friday 
 (ICA) - Begin side work lab - (create at least 20 decorative / geometrical folds)
(CA2) -  Skill lab -  Burger Challenge / Staff lunch

Level 2 students report to cafeteria internship as scheduled

Week 9/23-27/2019 - Fall Break / School Closed

CA Level 1 - Servsafe Test

https://www.proprofs.com/quiz-school/story.php?title=servsafe-diagnostic-test

Week 9 / 16 - 20 / 2019

Student's will...

ICA - Conclude side-work/napkin fold lab & enrichment activities for Chapter 6 'Dining Experience'
CA2

Mon. 9/16 - Submit final / draft burger recipes , complete biweekly article report 

Tues. 9/17 - quiz servsafe & prep for burger challenge afterwards 

Wed. 9/18 - students will conclude the burger lab / scheduled students will report to Internship

Thurs. 9/19  - students will have an opportunity to have the practice lab 2

Fri. 9/20  - complete Chapter 13 - Standardized Recipe Basics / Field Trip - Benihana Japanese Steakhouse (students that submitted monies/permission forms)

Students will...

Monday 
(ICA) - Conclude 6.1 & 6.2 graphic organizer & reading activity / Begin side-work / napkin fold lab
(CA1) -  Plan market order for burger recipes & prep. lab /Report to Cafeteria Internship / servsafe review

Tuesday
(ICA) - Review Chapter 6 PPT & Take Notes /continue side-work / napkin fold lab
(CA1) - Conclude /create burger challenge project flyer/ skill lab - practice lab option 1 of 4 / servsafe review

Wednesday
(ICA) -Complete Ch. 6 Etiquette Package /continue side-work / napkin fold lab
(CA1) - Report to Cafeteria Internship / Test - servsafe

Thursday
(ICA) - Set a table based on a menu / continue side-work / napkin fold lab
(CA1) - Skill lab - skill lab - practice lab option 2 of 4 beans

Friday 
 (ICA) - Begin side work lab - (create at least 20 decorative / geometrical folds)
(CA1) -  Skill lab - Staff Lunch Nathan's hot dog / Cater - pre-game meal (football)

Level 1 students report to cafeteria internship as scheduled

Week September 2-6, 2019

Students will ...


Monday - (school closed / Labor Day
Tuesday - Complete Article Report /Complete August Food Holiday presentation and share with the class
Wednesday - (ICA) conclude and review chapter 3 review (CA1) complete Servsafe practice test
Thursday - (CA1) Review Servsafe / (ICA) Chapter 3
Friday - (CA1) Test Servsafe / (CA1) Test Chapter 3


FCCLA Discover Training, Fort Valley, GA mmeting with FCCLA members