Week 4/1-5/ 2019 - Have a safe Spring Break!

Week 3 /25 - 29 / 2019

Students will...

Monday
Complete Bi-weekly Article Report
(ICA) Conclude Napkin Fold Lab
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)

Tuesday
(ICA) Conclude - Napkin Fold Lab
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)

Wednesday
(ICA) Review Setting a Cover
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)

Thursday
(ICA) Test - Front of the House Unit - Group A (please note; this assessment is hands-on & timed)
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)

Friday
(ICA) Test - Front of the House Unit - Group B (please note; this assessment is hands-on & timed)
(CA2) Skill Lab - Mystery Basket & Report Cafeteria Internship (scheduled students)

Enjoy your spring break!

Week 3/ 18 - 22/ 2019..........Jr & Sr 's enjoy the prom & be safe!

Students will...

Monday
Complete Bi-weekly Article Report
(ICA) Review intro to table setting & napkin fold lab, Review Ch.6 PPT & Take Notes
(CA2) Report Cafeteria Internship & Review EOPA via quiz-let

Tuesday
(ICA) Begin to table setting & napkin folds
(CA2) Review cupcake practice lab 1

Wednesday
(ICA) Present February  Food Holiday
(CA2)& Review EOPA via quiz-let/kahoot

Thursday
(ICA) cont. table setting & napkin fold lab
(CA2)Report Cafeteria Internship/& Review EOPA via quiz-let

Friday
(ICA) cont. table setting & napkin fold lab
(CA2)Report Cafeteria Internship/Prep. & deliver staff lunch

Week 3 / 11 - 15 / 2019

Students will...

Monday 
(ICA) - Conclude 6.1 & 6.2 graphic organizer & reading activity
(CA2) - Create cupcake challenge project flyer

Tuesday
(ICA) - Review Chapter 6 PPT & Take Notes
(CA2) - Plan market order for cupcake recipes & prep. lab

Wednesday
(ICA) -Complete Ch. 6 Etiquette Package
(CA2) - Skill lab / Cater - Winter Athletics Banquet 

Thursday
(ICA) - Set a table based on a menu
(CA2) - Skill lab - rosemary pan-seared (basil & parsley) chicken, with diagonal cut carrots and green beans

Friday 
 (ICA) - Begin side work lab - (create at least 20 decorative / geometrical folds)
(CA2) -  Skill lab - Practice lab 1 - Cupcake Challenge

Level 2 students report to cafeteria internship as scheduled

Week 3/4-8/2019

Students will...

Monday 
(ICA) - Complete Bi-weekly Article Report / Conclude Ch.2.3 graphic organizer & reading activity
(CA2) - Complete Bi-weekly Article Report / Complete Ch.14 graphic organizer & reading activity

Tuesday
(ICA) - Review/play Ch.2 vocabulary game
(CA2) - Review Ch.14 PPT & Take Notes

Wednesday
(ICA) -Test Ch. 2 Quiz
(CA2) - skill/cater - PHS Annual Career Expo

Thursday
(ICA) - Define Ch. 6 terms page
(CA2) - Skill lab - rosemary pan-seared (basil & parsley) chicken, with diagonal cut carrots and green beans

Friday - Field Trip to HEFG Hospitality EXPO
 (ICA) - View movie 'Contagion' & Take Notes
(CA2) -  n/a

Level 2 students report to cafeteria internship as scheduled

Week 2/25 - 3/1/2019

Students will...

Monday chapter 2 reading guide

Tuesday chapter to PowerPoint notes

Wednesday chapter 2 graphic organizer vocabulary and reading activity

Thursday field trip to Maggiano's

Friday kahoots.it & quiz

 Monday through Friday  eopa workbook  schedule students report to cafeteria internship

Winter Break - PHS Culinary Arts Sous Chef Cooking Challenge

Students will...

Challenge their cooking skills by preparing at least ONE meal with items purchased from the Dollar Tree Stores Inc.

Include the following:
Picture of the meal being prepared by the student - 25%
Picture of placed dish - 50%
Receipt identifying at least 75% or more items purchased at dollar tree dated in the month of February - 25%

Visit the video collection below for ideas

https://www.youtube.com/watch?v=LRu54gWpVak&list=PLQnLMk8ybTK-AS1yP2FUzRtnaa6zdw-jJ

Meal Ideas for Dollar Tree Stores Challenge

Breakfast Meal Idea #1 – Cereal w/Milk - $2.00 (add toast & egg) – additional $2.00

Breakfast Meal Idea #2 – Pancakes w/ sausage or bacon - $2.00 (syrup & butter, if not in house) - $4.00

Breakfast Meal Idea #3 – Smoothie (frozen strawberry, banana, yogurt, mango juice) add ice in house - $3.00 (blender needed)

Breakfast Meal Idea #4 – Grill Cheese sandwich (w/ butter in house) - $2.00

Breakfast Meal Idea #5 – Frozen waffles w/ sausage or bacon - $2.00 (syrup & butter, if not in house) - $4.00

Meal Idea #1 – Rib-eye Steak w/ Frozen vegetables (onion & peppers mix), soft taco shell - $3.00

Meal Idea #2 – Salmon or other meat w/ frozen vegetables, rice - $3.00

Meal Idea #3 – Pasta w/ sauce, French bread - $3.00

Meal Idea #4 – Cheese Quesadillas - $2.00 w/ meat add – additional $1.00

Meal Idea #5 – Soup & Sandwich (bread, meat, cheese) – condiments in house-$4.00

Dessert Idea #1 – Pound cake

Dessert Idea #2 – Cookies

Dessert Idea #3 – Apple or Peach Pie

Dessert Idea #4 – Popsicles

Dessert Idea #5 – cake or pie a la mode (with vanilla ice cream) - $2.00

Beverages – $1.00

Please note: The number of meals and servings vary