This week in Culinary Arts students will...
Monday-(CA2)(ICA) Complete Bi-weekly Article Report / Test SGMs / SLOs
Tuesday-(CA2)Review Pasta Challenge Criteria (ICA) Review the History of culinary arts
Wednesday-(CA2) Select team members & begin planning (ICA) View 'who is Escoffier & take notes
Thursday-(CA2 Research and select recipes (ICA) Create a culinary timeline
Friday-(CA2) Review Burger Challenge Checklist (ICA) Complete & discuss Auguste Escoffier graphic organizer
Sunday, January 13, 2019
Thursday, January 10, 2019
Week 1 / 7-11 / 2019 Welcome Back to the 2nd Semester of School!
Students will...
Monday - Review transcript & schedule with Chef
Tuesday - Review course standards
Wednesday- Review course syllabus and student handbook
Thursday - Complete 'Let's get acquainted'activities
Friday- Review classroom/commercial kitchen expectations
January 2019
Dear Parents, Guardians and Students,
This year promises to be the best ever! Here is a brief description of all the wonderful things we will encounter this year in Culinary Arts.
This course is designed to introduce students to the exciting world of Culinary Arts and to help them identify possible career paths within this industry.
Provide opportunities to join our Career Technology Student Organization/Club, FCCLA (Family, career, community leaders of america)!
During this course students will learn history, trends, fundamental concepts, skills and techniques involved in basic food preparation, safety and sanitation.
Special emphasis will be given to the study of ingredients, cooking theories, vegetable cookery, meat and poultry as well as the preparation of stocks, soups and sauces.
In addition this course will highlight basic cooking techniques such as sauteing, roasting, poaching,braising and frying. Lectures and demonstrations will teach organization skills in the kitchen, professionalism,work coordination and knife skills.
Students will also acquire basic knowledge of “front of the house” operations and procedures. Instructional time will consist of a combination of class work coupled with hands on experience in cooking laboratories.
Returning students enrolled in level 1 & 2 courses will explore our internship partnership with CCSD Food & Nutrition Services, manage faculty & staff lunches, and cater various school events!
I look forward to working with you.
Chef Lyons
Monday - Review transcript & schedule with Chef
Tuesday - Review course standards
Wednesday- Review course syllabus and student handbook
Thursday - Complete 'Let's get acquainted'activities
Friday- Review classroom/commercial kitchen expectations
January 2019
Dear Parents, Guardians and Students,
This year promises to be the best ever! Here is a brief description of all the wonderful things we will encounter this year in Culinary Arts.
This course is designed to introduce students to the exciting world of Culinary Arts and to help them identify possible career paths within this industry.
Provide opportunities to join our Career Technology Student Organization/Club, FCCLA (Family, career, community leaders of america)!
During this course students will learn history, trends, fundamental concepts, skills and techniques involved in basic food preparation, safety and sanitation.
Special emphasis will be given to the study of ingredients, cooking theories, vegetable cookery, meat and poultry as well as the preparation of stocks, soups and sauces.
In addition this course will highlight basic cooking techniques such as sauteing, roasting, poaching,braising and frying. Lectures and demonstrations will teach organization skills in the kitchen, professionalism,work coordination and knife skills.
Students will also acquire basic knowledge of “front of the house” operations and procedures. Instructional time will consist of a combination of class work coupled with hands on experience in cooking laboratories.
Returning students enrolled in level 1 & 2 courses will explore our internship partnership with CCSD Food & Nutrition Services, manage faculty & staff lunches, and cater various school events!
I look forward to working with you.
Chef Lyons
Sunday, November 25, 2018
Week 11/26-30/2018
Student's will...
ICA - 1st Block
11/26 – Identify small & large equipment & Review Chapter 9 & 10 PPT
& Take Notes
11/27 – Review Chapter 9 & 10 via Kahoot.it.com
11/28 – Complete Chapter 9 & 10 PPT & Take Notes
11/29 – View Servsafe Video & Take Notes
11/30 – Quiz Servsafe
CA1 - 2nd & 3rd Block
|
Mon. 11/26
|
Skill Lab – Cutting
Techniques
|
|
Tues. 11/27
|
Skill Lab –
Catering
|
|
Wed. 11/28
|
Create final lab
invitation & menu Email to Chef @ pamela.lyons@cobbk12.org / Scheduled
students Report to Cafeteria Internship
|
|
Thurs. 11/29
|
Skill Lab –
Catering / Scheduled students Report to Cafeteria Internship
|
|
Fri. 11/30
|
Skill Lab – Staff Lunch
/ Scheduled students Report to Cafeteria Internship
|
Sunday, November 11, 2018
Tuesday, November 6, 2018
Week 11 / 12 - 16 / 2018
Students will...
ICA
CA1
M - Skill Lab - Sauces / wings
T - Field Trip - Medieval Times (Remaining students will complete Movie Report #3)
W- Skill Lab - Sauces / Alfredo
R - Skill Lab - Tacos
F - Staff Lunch - Tacos
(Please note: Skill labs are subject to change)
ICA
11/12 – Complete Bi-weekly Article Report/Review Ch. 6.1 & 6.2 Dining Experience PPT & Take Notes/Review Grade with Chef
11/13 – Field Trip - Medieval Times (Remaining students will complete Movie Report #3)
11/14 – Table Setting Assessment / Define Chapter 9 vocabulary (content and academic terms)
11/15 – Table Setting Assessment / Define Chapter 10 vocabulary (content and academic terms)
CA1
M - Skill Lab - Sauces / wings
T - Field Trip - Medieval Times (Remaining students will complete Movie Report #3)
W- Skill Lab - Sauces / Alfredo
R - Skill Lab - Tacos
F - Staff Lunch - Tacos
(Please note: Skill labs are subject to change)
Week 11/ 5-9 / 2018
Students will...
ICA
M - Complete Etiquette Quiz
T - School Closed / Election Day
W - Review Chapter 6 via Kahoot.it
R - Complete chapter 6 enrichment package and review grade with Chef
F - Quiz Chapter 6 The Dining Experience - table setting
CA1
M - Review & discuss Burger challenge results
T - School Closed / Election Day
W- Skill Lab - Chicken Fabrication
R - Skill Lab - Stock
F - Skill Lab - Chicken & Rice soup
ICA
M - Complete Etiquette Quiz
T - School Closed / Election Day
W - Review Chapter 6 via Kahoot.it
R - Complete chapter 6 enrichment package and review grade with Chef
F - Quiz Chapter 6 The Dining Experience - table setting
CA1
M - Review & discuss Burger challenge results
T - School Closed / Election Day
W- Skill Lab - Chicken Fabrication
R - Skill Lab - Stock
F - Skill Lab - Chicken & Rice soup
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