Week August 14-18/2017

Students will ....


Monday - Review Course syllabus/ Complete August Food Holiday Activity
Tuesday - Continue (ICA) Career Opportunity Review / (CA1) Safety Basic Review
Wednesday - View Servsafe 1 lesson and take notes
Thursday - View Servsafe 2 lesson and take notes
Friday - Begin Culinary Project - (ICA) Career Portfolio (CA1) Research a Restaurant




Reminders:


All students must have/purchase chef hats for food labs


Level 1 - students will need slip-resistant shoes by September 22th - Cafeteria Internship begin in October , cafeteria internship forms are due as well !!!!

Week August 7 - 11, 2017

Students will...

 Monday - Complete Article Report #1, Review FCCLA information, review Ch.1 test for the common - assessment, Review upcoming events and guest speakers
Tuesday - (Level 1) Review best beef challenge criteria / Research Recipes
                 (ICA) Review Career opportunities in the food service industry
 Wednesday - Review Ch. 2 HACCP Applications
Thursday - Kahoot Challenge
Friday - Test Ch. 1

Week July 31 - August 4th,2017

This year promises to be the best ever! Here is a brief description of all the wonderful things we will encounter this year in Culinary Arts.


This course is designed to introduce students to the exciting world of Culinary Arts and to help them identify possible career paths within this industry.


During this course students will learn history, trends, fundamental concepts, skills and techniques involved in basic food preparation, safety and sanitation with special emphasis given to the study of ingredients, cooking theories, vegetable cookery, meat and poultry as well as the preparation of stocks, soups and sauces.


In addition this course will highlight basic cooking techniques such as sauteing, roasting, poaching,braising and frying.


Lectures and demonstrations will teach organization skills in the kitchen, professionalism,work coordination and knife skills.


Students will also acquire basic knowledge of “front of the house” operations and procedures. Instructional time will consist of a combination of class work coupled with hands on experience in cooking laboratories.

I look forward to working with you.
Chef Lyons

Week 5/8-24/2017

Students will...

Monday, May 8^th – Students will NOT report to Café Internship Today

Tuesday, May 9^th – (Catering) Sensational seniors Prep will start immediately after school today at 3:31 p.m. PLEASE, PLEASE BE ON TIME

Wednesday, May 10^th – Teams have the option to complete a practice lab for Final Food Lab

Thursday, May 11^th & Friday, May 12^th – Level 2 students test EOPA @ 2:00 p.m.in room 214 (review NOTCI books available DO NOT REMOVE FROM THE CLASSROOM penalties will apply)

Friday, May 12th - All assignments for grading must be received (please turn in assignments you have to be graded, note; late penalty may apply)

Monday, MAY 15^TH – (Catering) Honors Night Prep, set-up, and serve all day…all classes

Tuesday, May 16^TH & Wednesday, May 17^th - Dates Senior students have the option to test final examination

Tuesday, May 16^TH & Wednesday, May 17^th - Prep Lab for Final Food Lab

Thursday, May 18^th & Friday, May 19 – Final Food Lab

Monday, May 22nd – Kitchen Deep-clean lab

Tuesday, May 23^rd – 1^st & 2^nd Final Exams

Wednesday, May 24^th – 3^rd & 4^th Final Exams

(Final exam will cover chapter 19, 23, 26, 28, 29 Level 1)

(Final exam will cover chapter 19, 24, 26, 28, 29 Level 2)

Students study guidelines include the following; the reading activities assigned Feb. 27^th and Practice Test via glencoe.com assigned Mar. 6th

Week 5/1-5/2017

Students will...


Monday - Report to Café Internship / Present May food holiday activity
Tuesday -Report to Café Internship / Review final food lab criteria
Wednesday -Report to Café Internship / Cater - SOCO/ Continue final food lab project
Thursday - Practice skill lab - Potato and apple casserole
Friday - Practice skill lab - Strawberry mousse

Week 4/ 24-28 / 2017

Students will ...


Monday - Report to café internship
Tuesday - Report to café internship
Wednesday - Visit to Life University
Thursday - Visit to Art Institute of Atlanta / Creations Restaurant
Friday - Skill Lab - Taco Salad
              Cater - Staff Lunch

Week 4/17 - 21/ 2017

Students will...


Monday- Report to café internship
Tuesday - Report to café internship
Wednesday - Report to café internship
Thursday - Skill Lab - Mediterranean baked chicken
                   Cater - CTAE Expo
Friday - Skill Lab - Beignets
              Cater - Debate Team Recruitment Breakfast