January 26-30, 2015

Students will ...

Monday - Complete (food related) Article #2,(ICA) Complete Ch.1 Reading/Study Guide,           (CA) 'History of Hospitality & Food service group project due.
Tuesday - Class will meet in the media center ( to work on projects, choosemyplate, practice test, etc.)
Wednesday - Review Ch. 1  PPT Summary & take notes
Thursday - Conclude Ch.1 PPT Summary & take notes
Friday - (ICA) Research a Chef Due
(CA) Research a Restaurant & Chapter 1 activities and mini-projects due.

Week 1/19 - 23, 2015

Students  will...

Monday - School Closed/MLK Jr. Holiday
Tuesday - Receive project criteria
Wednesday - Review choosemyplate.gov
Thursday - Conclude all Chapter 1 activities
Friday - Report to the Media Center to complete the following;
ICA - Create www.choosemyplate.gov account, begin 'Research a Chef' project
CA - Begin 'Research a Restaurant' project and continue Chapter 1 mini-projects

Monday, If you have an opportunity...check out 'The Center for Civil & Human Rights near the world of Coke!

Week 1/12-16/2015

Students will...

Monday - Complete Article Report #1
Tuesday - Complete 'What's in a Book'
Wednesday - Define chapter 1 vocabulary
Thursday - Begin chapter 1 objectives
Friday - Test common assessment

Week 1/5-9/2015 Happy New Year & Welcome back to school!

Students will...

Monday- Student Holiday / Staff  Workday
Tuesday - Review course syllabus and student handbook
Wednesday- Review classroom expectations
Thursday- What does culinary arts mean to you? Now? and in the future?
Friday- 'Let's get acquinated'

Chapter 1-10 ( click link below)

Textbooks

Week 12/15-19, 2015

Mon. Dec. 15 –Prepare select meal items, Set table, napkin fold, etc.

Tues. Dec. 16 – Prepare/Serve Final Food Lab Meal (to an Administrator, Teacher, Personnel, Family, etc.)

Wed. Dec. 17 – Review Final Examination

Thurs. Dec. 18 – Test Final Exam 1^st & 2^nd BLOCK

Fri. Dec. 19 – Test Final Exam 3rd & 4th BLOCK

 

'It has been my pleasure to instruct you all!

Have a fun & safe winter break'

Chef Lyons

Week 12/8-12/2014

Mon. Dec. 8 – Conclude Chapter 9 & 10 Enrichment Package / (1^st Block only) ‘Basic White Sauce Food Skill Lab

Tues. Dec. 9 – Food Skill Lab – ‘Stir Fry’

Wed. Dec. 10 – Food Skill Lab – Knife Skills – ‘Julienne Cut’

Thurs. Dec. 11 – Planning for Final Food Skill Lab / Create invitation/Invite guest/judge

Fri. Dec. 12 - Review grade with Teacher