Students will ...
MON.-Conclude Chapter 6 Vocabulary , begin 'Sidework Lab'
TUES.- Complete Ch. 6.1 graphic oragnizer & reading activity, Chef Dashir Moore, Chatahoochee Tech. will teach CA level 1&2
WED.-Review Ch.6.1
THURS.-Complete Ch. 6.2 graphic organizer & reading activity, Chef Isaac Crawford, Le Corden Bleu demonstration for all classes
FRI.-Review Ch.6.2
Friday, September 12, 2014
Thursday, September 4, 2014
Week 9/8-12/2014 ' Enjoy your Fall Break!
Students will...
Monday - Conclude Chapter 3, Foodservice Career Options, Review www.choosemyplate.gov menu planner
Tuesday - Review Chapter 3, Report to the media center to create www.choosemyplate .gov accounts
Wednesday - Quiz Chapter 3, Report to the medeia to create www.choosemyplate .gov menu plans
Thursday - Complete Chapter 4 vocabulary
Friday - Review grades with teacher
Enjoy your Fall Break!
Monday - Conclude Chapter 3, Foodservice Career Options, Review www.choosemyplate.gov menu planner
Tuesday - Review Chapter 3, Report to the media center to create www.choosemyplate .gov accounts
Wednesday - Quiz Chapter 3, Report to the medeia to create www.choosemyplate .gov menu plans
Thursday - Complete Chapter 4 vocabulary
Friday - Review grades with teacher
Enjoy your Fall Break!
Friday, August 29, 2014
Week 9/1-5/2014 - 'Have a safe and enjoyable Labor Day Weekend!'
Students will...
Monday - SCHOOL CLOSED/LABOR DAY
Tuesday - Conclude Chapter 3 Vocabulary, Complete Chapter 3.1 - Careers in Foodservice
Wednesday - Complete/Review Chapter 3.2 - Foodservice Trends
Thursday- Complete/Review Chapter 3.3 - Entrepreneurship Opportunities
Friday- Complete/Discuss Chapter 3 Review and Critical Thinking questions
Monday - SCHOOL CLOSED/LABOR DAY
Tuesday - Conclude Chapter 3 Vocabulary, Complete Chapter 3.1 - Careers in Foodservice
Wednesday - Complete/Review Chapter 3.2 - Foodservice Trends
Thursday- Complete/Review Chapter 3.3 - Entrepreneurship Opportunities
Friday- Complete/Discuss Chapter 3 Review and Critical Thinking questions
Wednesday, August 27, 2014
Friday, August 22, 2014
Week 8/25-8/29, 2014
Students will...
Monday - Review ch.2.1 The safe handler
Tuesday - Review ch.2.2 The HACCP System
Wednesday - Review ch.2.3 The Flow of Food
Thursday - Test chapter 2
Friday- Complete ch.3 content/ academic vocabulary
Friday, August 15, 2014
Week 18 - 22, 2014
Students will...
Monday - Review common assessment results, continue Food Service Inspection Project
Tuesday - Conclude Food Service Inspection Project
in groups and completing a list of your your favorite restaurants,include the location
Log on to http://dph.georgia.gov/environmental-health-inspections
Discuss results at your table, share at least one with the class
Wednesday - Complete Food related Article Report and discuss
Thursday - Finalize 'Research a Chef/Restaurant' Project
Friday - Submit 'Research a Chef/Restaurant' Project, Due 8/22/14
Monday, August 11, 2014
Access www.glencoe.com for vocabulary words, graphic organizers, reading activities and more!
Students and Parents can access vocabulary words, graphic organizers, reading activities, practices test and more via the following steps;
Go to www.glencoe.com > Georgia > Student/Parent > Family&Consumer Sciences > Food&Nutrition > Culinary Essentials 2010 > Select Chapter of interest/need!
Subscribe to:
Posts (Atom)
