Culinary Arts Instructor

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pamela.lyons@cobbk12.org

Friday, September 12, 2014

Week 9/22-26/14

Students will ...

MON.-Conclude Chapter 6 Vocabulary , begin 'Sidework Lab'
TUES.- Complete Ch. 6.1 graphic oragnizer & reading activity, Chef Dashir Moore, Chatahoochee Tech. will teach CA level 1&2
WED.-Review Ch.6.1
THURS.-Complete Ch. 6.2 graphic organizer & reading activity, Chef Isaac Crawford, Le Corden Bleu demonstration for all classes
FRI.-Review Ch.6.2

Thursday, September 4, 2014

Week 9/8-12/2014 ' Enjoy your Fall Break!

Students will...

Monday - Conclude Chapter 3, Foodservice Career Options, Review  www.choosemyplate.gov menu planner
Tuesday - Review Chapter 3, Report to the media center to create www.choosemyplate .gov accounts
Wednesday - Quiz Chapter 3, Report to the medeia  to create www.choosemyplate .gov menu plans
Thursday - Complete Chapter 4 vocabulary
Friday - Review grades with teacher


Enjoy your  Fall Break!

Friday, August 29, 2014

Week 9/1-5/2014 - 'Have a safe and enjoyable Labor Day Weekend!'

Students will...

Monday - SCHOOL CLOSED/LABOR DAY
Tuesday - Conclude Chapter 3 Vocabulary, Complete Chapter 3.1 - Careers in Foodservice
Wednesday - Complete/Review Chapter 3.2 - Foodservice Trends
Thursday- Complete/Review Chapter 3.3 - Entrepreneurship Opportunities
Friday- Complete/Discuss Chapter 3 Review and Critical Thinking questions

Wednesday, August 27, 2014

Friday, August 22, 2014

Week 8/25-8/29, 2014

Students will... Monday - Review ch.2.1 The safe handler Tuesday - Review ch.2.2 The HACCP System Wednesday - Review ch.2.3 The Flow of Food Thursday - Test chapter 2 Friday- Complete ch.3 content/ academic vocabulary

Friday, August 15, 2014

Week 18 - 22, 2014

Students will... Monday - Review common assessment results, continue Food Service Inspection Project Tuesday - Conclude Food Service Inspection Project in groups and completing a list of your your favorite restaurants,include the location Log on to http://dph.georgia.gov/environmental-health-inspections Discuss results at your table, share at least one with the class Wednesday - Complete Food related Article Report and discuss Thursday - Finalize 'Research a Chef/Restaurant' Project Friday - Submit 'Research a Chef/Restaurant' Project, Due 8/22/14

Monday, August 11, 2014

Access www.glencoe.com for vocabulary words, graphic organizers, reading activities and more!

Students and Parents can access vocabulary words, graphic organizers, reading activities, practices test and more via the following steps; Go to www.glencoe.com > Georgia > Student/Parent > Family&Consumer Sciences > Food&Nutrition > Culinary Essentials 2010 > Select Chapter of interest/need!