Week 3/17-21/2014

Students will... Monday-Review 9 Hour Make-up Assignmentdue to inclement weather Tuesday-Review Etiquette, view support video, and take notes Wednesday- Students will set a table based on menu guidelines Thursday-Conclude and submit 9 our Make-up Assignments Friday-Receive guest speaker Chef Gallagher,Chattanooga Technical College

WHEN WILL FOOD LABS BEGIN...

Food labs should begin tenatively Tuesday, March 25, 2014 Please note: As noted in the syllabus Students must take both the safety and sanitation test and receive 80% to beginning food labs. The assessment will include the following; Procedures for fire safety Knife safety First aid Sanitation procedures The test will be given Monday, March 24,2014 Good Luck & Let's get ready to Cook!

9 Hour Make-up Assignments

9 hour make-up assignments due to inclement weather Create vocabulary book, flash cards, crossword puzzle, powerppoint, etc.(with pictures)for the following chapters; Ch.9 – Equipment and Technology, p.247 (content and academic terms) Ch.10 – Knives and Smallwares, p.275(content and academic terms) Ch. 15 – Cooking Techniques,p.395 (content and academic terms) Due date- 3/28/2014

Week 10-14, 2014

Students will... Monday-Receive guest speaker Chef Brian Wayne from The Art Institute of Atlanta. Tuesday-Review Chapter 6 The Dining Experience Wednesday-Prepare classroom for sideworks/table setting demostration Thursday-Identify Place Settings Friday- Demonstrate; How to set a Table

Week 3/3-7/2014

'Let's get ready to Cook' Students will... Monday-Complete Ch.6.1 Graphic Organizer & Redaing Activity Tuesday-Complete Ch.6.2 Graphic Organizer & Redaing Activity Wednesday- Distinquish the different types of table settings Thurday- Identify place settings Friday- Complete Chapter 6 Enrichmnet Package

Week 24-28, 2014

Students will... Monday- Complete Food Related Article, Review choosemyplate.gov Tuesday- Review Chapter 3.1, Complete group activity ' Identify a traditional kitchen brigade' Wednesday- Review Chapter 3.2, Complete group activity ' Identify othe related opportunities in foodservice Thursday - Review Chapter 3. 3, Complete Culinary Arts Project, update daily food log via choosemyplate.gov Friday- Present Culinary Arts Project ' Create a Food Inspection Sheet' ( to include interview of someone in foodservice) Have a Awesome Weekend!

Week 2/17-2/21, 2014

Students will... Monday-SCHOOL CLOSED Tuesday - SCHOOL CLOSED Wednesday-Guest Speaker, Chef Isaac Crawford from Le Cordon Bleu Thursday-Review chapter section 3.3, work towards completion of Unit 1 Culinary Arts Project - Create an Inspection Sheet Friday-TEST COMMON ASSESSMENT online in the media center Unit I Culinary Arts Project Creteria; 1. Show an example of an Inspection Sheet 2. Show your student creeated Inspection Sheet 3. Provide the Company Name, Job Title, and name of the person you interviewed ( bonus for showing a video of the interview) see Unit I Culinary Arts Project given Monday, Feb. 10, 2014 for details